Mama Mu's Bistro - San Francisco , CA 94122 (Menu & Order Online)

Drink

Young Fresh Coconut

Lime Thai Iced Tea

Lime Iced Green Tea

Pretty Blue Drink

Butterfly Pea Lime

Lime Soda Sala Flavored

Apettizer

Golden fried tofu Tow Hoo Tod served with sweet and chili sauce with peanuts.

Isaan Thai Sausage

Northeastern fermented sausage with pork, rice and vermicelli noodle served with bird’s ye chilis, raw cabbage, sliced ginger, cilantro and ground peanuts.

Deep-fried Pastry filled with Potato and Onion served with Cucumber Salad.

Salt And Pepper Shrimps

Gung Kua Prik Glua Shrimps sauteed with Garlic, Chilis, Salt, Soy sauce and Pepper.

Deep fried chicken wings Peek Gai Tod sauteed with our homemade garlic and fish sauce

Thai style Tod Mun Pla fried fish cake mixed with our own southern curry paste with cucumber salad.

Nam Prik Ong (Pork)

Northern-style pork minced tomato chile dip served with seasonal vegetables.

Crispy Mushroom Salad

Yum Hed Crispy three kinds of mushroom mixed pepper, Thai fresh chili, soy sauce in house salad dressing topped with crispy kaffir lime leaves.

Salad

Thai Papaya Salad (Tum Thai)

Spicy hand-pounded green papaya, tomatoes, green beans, garlic, chili, and fish sauce topped with ground peanuts and dried shrimps

Lao Papaya Salad (Tum Lao)

Spicy hand-pounded green papaya, rice field salted crab, “Pla Lha” anchovy dressing, Thai eggplant, tomatoes, green beans, garlic, chili, fish sauce and Thai olive

Larb Isaan Salad

Ground beef (with tripe) or pork (with liver), tossed with shallots, mint, cilantro, onions, dried chili, lime and homemade rice powder

Seafood Salad ( Tum Lhao Talay)

Prawns, squid and mussels mixed with “Pla Lha” anchovy dressing, fish sauce, tomatoes, shallot and green beans.

Taste Of Thailand

Chiang Rai (Kanom Jeen Nam Ngiew)

Northern-style Ka Nom Jeen Nam Ngiew Rice Noodle in a spicy tangy tomato base soup with stewed pork, ribs, and ground pork with bean sprouts, cabbage, dried chilis, dried red silk tree flower, pickled cabbage, scallions and cilantro. Garnished with fried garlic and lime.

Chiang Mai (Khao Soi)

Northern-style Khao Soi Thai curry noodles with slow braised bone in short rib or chicken topped with crispy noodles served with house pickle and red onion.

Bangkok (Pad Kra Pao)

Famous Thai Pad Kra Pao Pork, Chicken or Beef stir-fired with chili and holy basil topped with fried-egg served with Jasmin rice.

Phuket (Ka Nom Jeen Nam Ya)

Southern-style Ka Nom Jeen Nam Ya yellow curry with rice noodle, shrimps, squids, mussels and crab meat served with house pickled, fresh seasonal vegetables and boiled egg.

Hat Yai (Gai Tod Hat Yai)

Southern-style Gai Tod Hat Yai fried chicken topped with fried shallots served with sticky rice.

Pattaya (Mama Tom Yum Talay)

Spicy Mama Noodle with Seafood Mama Tom Yum Talay shrimps, squids, mussels, homemade pork balls, two eggs Thai herbs, coconut milk in spicy & sour soup It’s Jumbo size for 2 persons or more

Nakorn Sri Thammarat

Southern-style Kua Kling southern chili paste roasting with dried minced PORK, CHICKEN or BEEF meat topped with kaffir lime leaf and peppercorn served with seasonal vegetables.

Grilled

Sea Rong Hai (Crying Tiger)

Grilled beef served with Chili Powder, Roasted Rice Powder, Fish Sauce and Chili Lime Dressing

Gai Ping (Chicken Skewer)

Marinated chicken skewers served with a spicy dipping sauce. (Nam Jim Jaew)

Marinated pork skewers served with a spicy dipping sauce. (Nam Jim Jaew)

Chef's Suggestion

Geng Som Pae Sa

Deep fried whole Tilapia fish in a spicy, sour tamarind soup with cabbage, green beans, cauliflower and white radish. Served in hot pot

Pla Tod Pad Prik Geng

Deep fried whole Tilapia fish sauteed with Thai herb and chili topped with crispy basil leaves

Hor Mok Talay Ma Prao On

Thai style seafood curry with mussels, prawns and squid, kaffir lime leaves and stir fried with Mama Mu’s signature chili paste. Served in a coconut bowl.

Curry

Curry Of The Day

Panang Curry, Green Curry, Jungle Curry or Yellow Curry (Please ask our staff for curry of the day)

Northern style curry with pork belly, ginger, pickle garlic and spices

Noodles

Guay Tiew Klook

Dried noodles mixed with soy sauce, sugar, vinegar, garlic, lettuce, bean sprouts, fried and steamed fish balls and topped with cilantro, green onions and crispy fish skin.

Guay Tiew Pad (Pork Belly)

Old fashion stir fried thin noodles with pork belly, scallion and bean sprouts.

Stir fried rice noodles, egg, green leaf lettuce and green onions served with Thai chili sauce and topped with crispy egg noodles.

Guay Tiew Pad Kee Mao

Stir fried rice noodles with basil leaves, chili, garlic, peppercorn and king oyster mushrooms. Stir fried rice noodles with basil leaves, chili, garlic, peppercorn and king oyster mushrooms.

Guay Tiew Pas See-ew

Stir fried rice noodles with Chinese broccoli, egg, garlic and black soy sauce.

Soup

Tom Kha Chicken

Coconut Soup, Mushroom, Lemongrass, Galangal and Kaffir Lime Leaf

Blue River Prawn, Mushroom, Tomato, Lemongrass, Kaffir Lime Leaf, Chili Paste in Hot and Sour Soup

Tom Saap Pork Spare Rib

Hot and Sour Soup with Slow Cooked Pork Spareribs, Spring Onion and Cilantro

Gaeng Jeud Woon Sen

Thai glass noodle clear soup with mini meatballs and cubed tofu and cabbage topped with garlic, cilantro and spring onion.

Rice

Kao Pad Rod Fai

Famous Thai style fried rice with egg, Chinese broccoli, tomatoes and soy sauce.

Fried rice with real crab meat or prawns, an egg and topped with green onions. Served with cucumbers and lime.

Pineapple Fried Rice Prawn

Stir Fried

Spicy Chili Green Bean

Side

Blue Jasmin Rice

Blue Sticky Rice

Crispy Egg Noodle

Late Supper

Sweet

Mango Sticky Rice

Fresh Mango served with butterfly pea sticky rice topped with coconut milk and black sesame.

Longan Sticky Rice

Longan Sticky Rice Longan served with butterfly pea sticky rice topped with coconut milk and black sesame.

Glutinous rice, Coconut milk Sugar and Salt BANANA & BLACK BEAN OR TARO

Toddy Palm Cake

Happy Hour 5-7pm

Sweet Crispy Mushroom

Spicy Deep-fried Calamari

Warm Mushroom Salad

Crescent Moon Fried Pumkin

Wing And Fish Sauce

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